Honey cake

Honey cake

Honey cake

Honey cake photo 1
Honey cake photo 2
Honey cake photo 3


  • sifted flour
  • salt - 1/4 tsp
  • baking powder
  • baking soda - 1 tsp
  • nuts, walnuts or almonds
  • eggs - 4 item
  • sugar - 3/4 c
  • vegetable oil - 4 tsp
  • dark honey - 2 c
  • brewed coffee - 1/2 c
  • cinnamon
  • nutmeg - 1/4 tsp
  • powdered cloves - 1/8 tsp
  • ginger - 1/2 tsp

How to make honey cake:

Optional:1/2 tsp. cinnamon1/4 tsp. nutmeg1/8 tsp. powdered cloves1/2 tsp. ginger Sift flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger together (spices depend on your personal taste). Beat eggs, gradually adding the sugar. Beat until thick and light in color. Beat in oil, honey and coffee; stir in flour mixture and nuts. Grease an 11 x 16 x 4-inch baking pan and line with aluminum foil. For 2 smaller cakes, use two 9-inch loaf pans. Turn the batter into the pan(s). Bake at 325° (170°C) for 1 1/4 hours for the large cake, 50 minutes for the 2 smaller ones or until browned and cake tester comes out clean. Cool on a cake rack before removing from pan.

Honey Cake is the traditional cake of the "Land of Milk and Honey." Honey Cake is a must for the Jewish New Year, Rosh Hashana, since its sweetness symbolizes the wishes for a good year ahead.

Recipe categories: Desserts, Cakes, Low fat.

Honey cake
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, cream cheese, chopped pecans, nuts, cottage cheese, bananas, sliced
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