Gingerbread

Gingerbread

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/2 tsp
• salt - 1/2 tsp
• flour - 2 c
• eggs, beaten - 2 item
• baking powder - 2 tsp
• baking soda - 1/2 tsp
• shortening - 1/2 c
• ginger - 1/2 tsp
• hot water - 3/4 c
• baking molasses - 1/2 c

How to make gingerbread:

Cream sugar and shortening; add eggs. Sift dry ingredients together and add with hot water. Mix. Bake at 350° for 25 to 30 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.