Gingerbread bars

Gingerbread bars



  • pkg - 1 oz
  • butter or margarine, melted - 1/2 c
  • sifted confectioners sugar
  • 5 oz
  • eggs, divided - 3 item

How to make gingerbread bars:

Preheat oven to 350°. In a medium bowl, combine gingerbread mix, butter and 1 egg. Spread mixture evenly into 2 greased 8-inch square baking pans. In a medium bowl, combine cream cheese, remaining 2 eggs and confectioners sugar. Spread evenly over gingerbread layers. Bake 30 to 35 minutes or until slightly browned. Allow to cool completely in pans. Cut 1 x 2-inch bars. Store in airtight container. Yields about 2 dozen bars in each pan.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Gingerbread bars
Average rating: 4.6 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, chopped nuts, cool whip
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