Lemon sponge pie

Lemon sponge pie

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• flour - 3 Tbsp
• egg yolks - 2 item
• melted oleo - 1/4 c
• juice and rind of 1 lemon
• egg whites, beaten stiff but not dry - 2 item

How to make lemon sponge pie:

Mix ingredients in order given. Fold in egg whites in last. Bake at 375° about 30 minutes in unbaked pie shell.

Recipe categories: Desserts, Pie, Pies and tarts.