Gingerbread

Gingerbread

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1 tsp
• salt - 1/2 tsp
• flour - 3 c
• baking powder - 1 tsp
• baking soda - 1/2 tsp
• egg - 1 item
• shortening - 3/4 c
• molasses - 1 c
• ginger - 2 tsp
• hot water - 1 c
• cloves - 1 tsp

How to make gingerbread:

Cream shortening and sugar. Add well-beaten egg, molasses and hot water. Add sifted dry ingredients. Pour into well-greased baking pan. Bake at 325° for 45 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.