Salsa dip
Salsa dip
Ingredients/Components
- Velveeta cheese, cut up - 1 lb
How to make salsa dip:
Microwave Velveeta and salsa in 1 1/2-quart microwavable bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes. Makes 3 cups.Recipe categories: Sauces, Dips, Salsas.
Rating:
Related ingredients:
milk, catsup, white wine vinegar, mayonnaise, hamburger, olive oil, fresh basil leaves, coarsely chopped, 1-inch piece fresh ginger, grated 1/2 extra sharp and 1/2 sharp
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