Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- water - 2 3
- can tomato paste - 1 (8
- onion, chopped - 1/3 c
- ground chuck
- mushrooms, chopped - 1/3 c
- mixed Italian seasonings - 1 item
- McCormick spaghetti sauce mix thick and zesty - 1 pkg
How to make spaghetti sauce:
Brown chuck, onion and mushrooms in large skillet or saucepan. Drain excess grease. Add tomato paste and dry spaghetti sauce mix. Add water to thin to desired thickness. Season to taste. Simmer 20 to 40 minutes. Serve over pasta. Serves 5 to 6 people.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
brown sugar, butter, cocoa, crushed fresh peaches about 4, heavy or whipping cream, onions, large green pepper, chopped, small cans tomato paste, round steak, to 1 bushel tomatoes
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