Salsa
Salsa
Ingredients/Components
- salt
- garlic powder - 1/2 tsp
- chopped onions - 3 c
- taco seasoning - 2 Tbsp
- ripe tomatoes - 5 lb
- cider vinegar 5% - 1 c
- seeded and chopped chili peppers or jalapenos - 1 c
How to make salsa:
Dip tomatoes in boiling water 30 seconds. Dip in cold water and slip off skins. Core and chop tomatoes. In 6-quart kettle combine all ingredients. Bring to boil, stirring often. Reduce heat and simmer for 30 minutes or to desired thickness. Fill hot jars with salsa, leaving 1/2 inch headspace. Run a spatula down to remove bubbles. Process in boiling water bath 15 minutes. Yield: 6 pints.Recipe categories: Appetizers, Sauces, Salsas.
Rating:
Related ingredients:
cream cheese, pkg, chocolate chips, margarine, miniature marshmallows, active dry yeast, cans refried beans, box rice chex, cheerios, vidalia onions, chopped
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