Garlicky beef with peppers

Garlicky beef with peppers



  • salt - 1/4 tsp
  • cornstarch - 2 Tbsp
  • margarine - 1 Tbsp
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • dry red wine - 1/4 c
  • cloves garlic, finely chopped - 4 item
  • thyme - 1 tsp
  • beef broth - 1 c
  • hot cooked noodles - 3 c
  • boneless round steak, 1/2-inch thick - 1 lb
  • bell peppers, cut in 1/4-inch strips - 2 item

How to make garlicky beef with peppers:

Cut beef in 2-inch strips with the grain. Cut strips diagonally across grain into 1/4-inch slices. For ease in cutting, freeze 1 1/2 hours. Heat margarine in 10-inch skillet until melted. Add onion, garlic, thyme, salt and pepper. Cook and stir over medium-high heat until onion is tender. Stir in beef and bell peppers. Cook and stir about 4 minutes or until beef is no longer pink. Stir in wine. Reduce heat. Cover and simmer 5 minutes. Stir cornstarch into beef broth. Stir into beef mixture. Cook and stir until thickened. Serve over noodles.

Recipe categories: Main dish, One Dish meal, Steak.

Garlicky beef with peppers
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

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