Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- salt - 1 tsp
- buttermilk - 1/2 c
- cornmeal - 1/2 c
- pepper - 1/2 tsp
- Salt to taste - 1 item
- all-purpose flour, divided - 1/2 c
- large egg, lightly beaten - 1 item
- large green tomatoes, cut into 1/3-inch slices - 3 item
- Vegetable oil for frying - 1 item
How to make fried green tomatoes:
Combine egg and buttermilk; set aside. Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in shallow bowl or pan. Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, then dredge in cornmeal mixture. Pour oil to aRecipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
butter, softened, sugar, eggs, milk, salt, chopped walnuts, butter, melted
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