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Kansas corn scallop

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Ingredients/Components

eggs - 2 item
salt - 1/2 tsp
evaporated milk - 2/3 c
butter, melted - 1/4 c
pepper - 1/4 tsp
instant minced onion - 2 Tbsp
can cream-style corn - 1 item
can whole-kernel corn, drained, reserving liquid - 1 item
corn liquid - 1/4 c
saltine crackers, crushed - 2 c
Velveeta cheese, diced - 12 oz

How to make kansas corn scallop:

Drain whole kernel corn, reserving 1/4 cup of liquid. Beat eggs slightly in a large bowl. Stir in corn and 1/4 cup of liquid. Add cream style corn, evaporated milk, melted butter, onion, salt and pepper. Fold in saltines and diced cheese. Spoon into greased 2-quart baking dish. Bake at 325° for 1 hour. Let stand 5 minutes before serving.

Recipe categories: Side dish, Vegetables, Corn.

Rating:

3.4

Average rating: 3.4, total votes: 9

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