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Eggplant dressing

Eggplant dressing
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • butter - 1/4 c
  • evaporated milk - 1/2 c
  • eggs, lightly beaten - 2 item
  • pepper - 1/2 tsp
  • ground sage - 1/4 tsp
  • finely chopped onion - 1/4 c
  • dried bread crumbs - 1/2 lb
  • finely chopped celery - 1/4 c
  • finely chopped green bell pepper - 1/4 c
  • whole milk - 1/4 c
  • eggplant, peeled - 1 lb
  • pimiento - 1 Tbsp
  • 4-oz

How to make eggplant dressing:

Cut peeled eggplant into 1-inch cubes. Soak in salt water in refrigerator overnight (minimum of 6 hours). Drain and place in saucepan. Cover with water. Simmer until tender; drain. Soak bread crumbs in evaporated and whole milk; set aside. Melt butter and saut?© onions, green pepper, and celery until tender. Combine egg-plant, bread crumb mixture, and saut?©ed vegetables. Add eggs, pimiento and seasonings. Blend thoroughly. Place in greased baking dish. Bake in preheated 350° oven for 45 minutes. Top with cheese. Return to oven just until the cheese melts.

Recipe categories: < 60 mins, Side dish, Stuffings Dressings.

Rating:
Eggplant dressing
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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