Fried cornmeal mush
Fried cornmeal mush
Ingredients/Components
- cornmeal mush - 1 item
How to make fried cornmeal mush:
Pour cooked cornmeal mush into two 8 1/2 x 4 1/2 x 2-inch loaf dishes. Chill until set, or overnight. Cut into 1/2-inch slices. Lightly grease griddle or skillet and preheat over medium-high heat. Fry mush slices 4 to 5 minutes on each side until lightly browned. Serve hot with eggs and tomato juice or butter and syrup. This is also good cut thicker and deep-fried.Recipe categories: Grains, Side dish, Vegetables.
Rating:
Related ingredients:
boiling water, flour, sifted, rolled oats, whole wheat flour, yellow corn meal, bananas, mashed, quick rolled oats, stick blue bonnet margarine, can quick oats, your favorite yellow cake recipe
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