Fried grits
Fried grits
Ingredients/Components
- flour - 1 Tbsp
- water - 1 item
- egg - 1 item
- quick grits - 1/2 2/3
How to make fried grits:
Cook the grits in 4 times as much water. Boil several minutes and stir in a heaping tablespoon of flour. Remove from fire and stir in egg, mixing thoroughly. Add just enough water to make consistency of pancake batter. Spoon into hot (375°) grease in size of small pancakes. Brown on both sides.Serving Ideas: Serve with bacon or sausage and syrup.
Recipe categories: Breakfast, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
stick butter, quick cooking oats, slightly beaten eggs, mashed sweet potatoes, sausage, pork sausage, pie shell unbaked, pieces bread, frozen hash browns or tater tots, fresh whole or frozen cranberries
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