Corn cakes

Corn cakes

Corn cakes

Corn cakes photo 1
Corn cakes photo 2
Corn cakes photo 3


  • eggs - 2 item
  • salt - 1 tsp
  • soda - 1 tsp
  • buttermilk - 2 c
  • baking powder - 1 tsp
  • white cornmeal
  • melted bacon grease - 2 Tbsp

How to make corn cakes:

Put all ingredients in a bowl and beat with electric mixer 1 1/2 to 2 minutes at top speed. If mixed by hand, beat eggs before adding. Batter will be thin. Cook on hot griddle that is generously greased with bacon grease.

Recipe categories: Grains, Vegetables, Corn.

Corn cakes
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, butter or margarine, flour, warm water, beaten eggs, can cream-style corn, cup flour, jiffy cornbread mix, slices white bread, cut in 1-inch cubes
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