Home » Lunch/snacks » Caramel popcorn

Caramel popcorn

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

vanilla - 1 tsp
salt - 1 tsp
baking soda - 1/2 tsp
light corn syrup - 1/2 c
popped popcorn - 6 qt
light brown sugar 1 box - 2 c
butter 2 sticks - 1 c

How to make caramel popcorn:

Melt butter. Stir in sugar, syrup and salt on medium-high heat; bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Then remove from heat, stir in soda and vanilla. Put popcorn in large baking pan. Pour caramel over corn and mix. Turn into shallow pan and bake at 250° for 1 hour, stirring every 15 minutes. Take out and spread on wax paper until cool.

Note: Pop corn in a hot air popper! Parched peanuts may be added to corn. This is much better than store bought Cracker Jacks!

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:

2.7

Average rating: 2.7, total votes: 3

Complain about this recipe

Related ingredients:

butter or margarine, pecan halves, ground chuck, hidden valley ranch dressing, large box spaghetti noodles, grated 1/2 extra sharp and 1/2 sharp, large can armour chili with beans optional, uncooked shrimp large, rice regular or wild, deep 9-inch pie crust