Chicken dumplings

Chicken dumplings



  • salt - 1/4 tsp
  • egg - 1 item
  • plain flour
  • peanut oil - 3 Tbsp
  • black pepper - 1/4 tsp
  • broth - 1 c

How to make chicken dumplings:

Mix in broth as much as you need and mix together. Let your broth come to a boil while rolling out your dumplings. Cut in small pieces and drop in broth. Let cook slow; continue until you roll all of your dumplings. Cut and drop in your broth to cook. Add the black pepper. Let cook slow, about 30 minutes.

Recipe categories: Grains, Side dish, Pasta, rice and grains.

Chicken dumplings
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, granulated sugar, salt, stick margarine, small amount of milk
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