Chicken dumplings
Chicken dumplings
Ingredients/Components
- salt - 1/4 tsp
- egg - 1 item
- plain flour
- peanut oil - 3 Tbsp
- black pepper - 1/4 tsp
- broth - 1 c
How to make chicken dumplings:
Mix in broth as much as you need and mix together. Let your broth come to a boil while rolling out your dumplings. Cut in small pieces and drop in broth. Let cook slow; continue until you roll all of your dumplings. Cut and drop in your broth to cook. Add the black pepper. Let cook slow, about 30 minutes.Recipe categories: Grains, Side dish, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, cinnamon, eggs, granulated sugar, salt, stick margarine, small amount of milk
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