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Jam cake

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Ingredients/Components

butter - 1 c
sugar - 2 c
buttermilk - 1 c
1/2 flour - 2 item
eggs - 5 item
salt - 1 tsp
soda - 1 tsp
vanilla - 1 tsp
seedless blackberry jam - 1 c
raisins - 1 c
coconut - 1 c
nutmeg - 1 tsp
cinnamon - 1 tsp
allspice - 1 tsp
crushed pineapple - 1 c
Mix soda and buttermilk
box powdered sugar - 1 item
stick butter - 1 item

How to make jam cake:

Cream butter, sugar and eggs. Mix soda and buttermilk. Blend in egg mixture. Add flour slowly. Cook raisins and add to mixture along with other ingredients. Spray 3 round cake pans with cooking spray (I prefer Baker's Joy cooking spray). Bake at 350° for 45 minutes.Icing:1 1/2 c. Pet milk1 box powdered sugar1 stick butter Place ingredients in heavy saucepan over medium heat. Once mixture comes to a rolling boil, stir constantly. Cook 5 to 10 minutes, until bubbles start looking thick.

Recipe categories: Desserts, Cakes, Grains.

Rating:

3.1

Average rating: 3.1, total votes: 7

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