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Tamale pie

Tamale pie

Tamale pie
,
CookItEasy.net
CookItEasy.net
Tamale pie photo 1
Tamale pie photo 2

Ingredients/Components

  • salt - 1 tsp
  • cold water - 1 c
  • boiling water - 2 c
  • cooking oil - 1 Tbsp
  • plain flour - 2 Tbsp
  • cornmeal - 1 c
  • chili powder - 2 tsp
  • ground beef - 1 lb
  • can tomatoes - 1 lb
  • ripe olives, sliced - 1/2 c
  • cubed sharp Cheddar cheese - 1/2 c

How to make tamale pie:

Heat oven to 350°. Combine cornmeal, salt and cold water. Stir in boiling water. Cook and stir until thickened. While cornmeal is cooking, saut onion in oil. Add ground beef and brown lightly. Stir in flour, olives, tomatoes, chili powder and salt. Spread cornmeal mush evenly in bottom of greased 8 x 10 baking dish. Top with meat mixture. Arrange cheese cubes on top. Bake approximately 30 minutes.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Tamale pie
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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