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Fish and chips

Fish and chips
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 2 Tbsp
  • oil - 1 Tbsp
  • egg yolk - 1 item
  • potatoes - 1 lb
  • egg white, beaten - 1 item
  • flour for batter - 1/4 c
  • oil or shortening for deep frying - 1 item
  • flour for dipping - 1/4 c
  • fish fillets cod or halibut - 1 lb

How to make fish and chips:

Thaw fish, if frozen. Cut into pieces, 1 x 3-inch (or so). Cut potatoes into similar pieces (1 x 3-inch). Combine flour and salt. Add egg yolk, water and oil. Stir until smooth. Fold in egg white. Fry potatoes in deep fat at 375° until golden brown. Drain and keep warm. Dip fish in 1/4 cup flour and then in batter. Fry until golden brown, at least 1 1/2 minutes per side.

This is a traditional English recipe.

Recipe categories: Lunch/snacks, Main dish, Fish.

Rating:
Fish and chips
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
butter or margarine, popped corn, onion, finely chopped, scallops, jumbo shrimp, powdered milk, half and half sour cream, dry bulghar wheat, 9-inch pie crust unbaked, chilled, ham stock, fat removed
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