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Cream of potato soup

Cream of potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 Tbsp
  • flour - 2 Tbsp
  • butter - 1 Tbsp
  • white pepper - 1/4 tsp
  • thyme - 1/2 tsp
  • medium potatoes, peeled and diced - 4 item
  • bunch green onions, sliced - 1 item
  • ham stock, fat removed - 1 qt
  • leftover ham from bone - 1 item

How to make cream of potato soup:

Place stock, vegetables, seasonings and ham in a medium stock pot. Simmer 45 minutes or until vegetables are tender. Stir in butter. Mix flour and some of the hot broth in a small bowl, stirring until smooth. Return to the pot, stirring into the soup. Add milk. Serves 4.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Cream of potato soup
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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sugar, eggs, sour cream, butter or margarine, butter, water, chopped onion, chili powder
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