Yogurt

Yogurt

Ingredients/Components

• water - 3 c
• warm water - 2 c
• yogurt - 3 Tbsp
• powdered milk - 3 c
• large can evaporated milk - 1 item

How to make yogurt:

*Plain with active cultures, especially acidophillus is most desirable; this produces the enzymes needed for future batches, thus a one time investment if you reserve 3 tablespoons for next batch from this completed batch.

Mix the powdered milk and 3 cups water. Add evaporated milk, mixed with 2 cups warm water. Add unflavored gelatin, softened in boiling water to make 1 cup. Add yogurt.

Preheat oven to 275° and put in yogurt mixture. Turn off oven and leave in overnight or 12 hours.

Recipe categories: Eggs/dairy, Lunch/snacks, Snacks.