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Crab stuffed shrimp

Crab stuffed shrimp
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 6 Tbsp
  • chopped parsley - 1 Tbsp
  • finely chopped onion - 2 Tbsp
  • jumbo shrimp - 1 lb
  • egg, beaten with a little water - 1 item
  • snow crab fresh or thawed, if frozen - 3 oz
  • dry breadcrumbs, divided - 1 item

How to make crab stuffed shrimp:

Preheat oven to 450°. Peel, clean and split shrimp down the back to butterfly. Combine butter, crab, onion and parsley in a small pan. Heat until onion is limp. Add enough breadcrumbs just to bind the stuffing. Dip shrimp in egg and then in additional crumbs and place on a baking sheet. Stuff each shrimp with the crab stuffing. Bake 15 minutes, until shrimp flesh is opaque. Serves 2 to 3.

Recipe categories: Lunch/snacks, Condiments, etc., Main dish.

Rating:
Crab stuffed shrimp
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
sugar, cinnamon, eggs, pkg, sour cream, butter or margarine, water, chopped onion, chili powder
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