Easy eggnog
Easy eggnog
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 Tbsp
- eggs, separated - 6 item
- nutmeg - 1 item
- pint heavy cream - 1 item
- pints milk - 4 item
- pint Bourbon - 1/2 item
How to make easy eggnog:
In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.Serve eggnog in a large punch bowl.
Recipe categories: Eggs/dairy, Drinks, Christmas.
Rating:
Related ingredients:
half and half, chopped pecans, pkg, milk, salt, chopped nuts, egg yolks, red pepper, ounces whipped topping
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