Easy eggnog pound cake
Easy eggnog pound cake
Ingredients/Components
- eggs - 4 item
- pkg - 1 1/4
- vegetable oil - 3/4 c
- ground nutmeg - 1/2 tsp
- confectioners sugar optional - 1 item
- instant vanilla flavor pudding and pie filling mix - 1 size)
How to make easy eggnog pound cake:
Preheat oven to 350°. In large mixing bowl, combine cake mix, Borden's eggnog and oil. Beat on low speed until moistened. Add eggs and nutmeg; beat on medium-high speed 4 minutes. Pour into greased and floured 10-inch fluted or tube pan. Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Sprinkle with confectioners sugar, if desired.Recipe categories: Desserts, Cakes, Winter.
Rating:
Related ingredients:
eggs, shortening, egg whites, eggs, slightly beaten, box yellow cake mix, pineapple slices, superfine sugar, sifted all purpose flour, whole, unblanched almonds, pumpkin layer:2 eggs, lightly beaten
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