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Easy alfredo

Easy alfredo
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dry white wine - 1/4 c
  • olive oil - 2 Tbsp
  • finely minced garlic - 1/2 tsp
  • grated Romano cheese - 1 item
  • fettuccine - 3/4 lb
  • chicken breast, cut in small chunks - 3/4 1
  • can mushrooms, sliced I use stems and pieces, fresh mushrooms may be used - 1 oz
  • jar Betty Crocker alfredo sauce - 1 item

How to make easy alfredo:

Saute garlic in olive oil. If using fresh mushrooms these may be sauteed along with garlic, about 5 minutes.

Add chunks of chicken breasts and cook until light brown or pink is no longer showing, 5 or 10 minutes. Add Betty Crocker sauce and 1/4 cup dry white wine. Bring to a boil and then simmer about 15 minutes. If you did not use fresh mushrooms, you add the 4 ounce can of mushrooms and heat through.

Serve over fettuccine that has been cooked according to package directions. Top with grated Romano cheese. Makes 3 generous servings.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Easy alfredo
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT12M
Total Time: PT12M


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Related ingredients:
sugar, vanilla, salt, chopped nuts, mayonnaise
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