Holiday eggnog

Holiday eggnog

Ingredients/Components

• sugar - 1/2 c
• vanilla - 2 tsp
• milk - 4 c
• salt - 1/4 tsp
• eggs, separated - 6 item
• nutmeg - 1 item
• whipping cream - 2 c

How to make holiday eggnog:

Beat egg yolks until light; add 1/4 cup sugar and beat thoroughly. Scald milk and stir slowly into yolks; cook slowly over low heat until mixture coats a metal spoon, stirring constantly. Chill.

Several hours before serving, add salt to egg whites and beat until stiff, gradually adding remaining 1/4 cup sugar. Fold into custard mixture. Whip cream and fold into eggnog. Add vanilla. Chill well. Sprinkle with nutmeg at serving. Makes about 24 servings.

Recipe categories: Low protein, Low sodium, Low in....