Chocolate banana mousse

Chocolate banana mousse

Chocolate banana mousse

Chocolate banana mousse photo 1
Chocolate banana mousse photo 2


  • egg yolks - 2 item
  • sq - 1 oz
  • bananas, sliced - 2 item
  • 5 ml vanilla extract - 1 tsp
  • 45 ml granulated sugar replacement - 3 Tbsp
  • 1 ml salt - 1/4 tsp
  • 250 ml evaporated skim milk - 1 c

How to make chocolate banana mousse:

Combine chocolate, 1/4 cup (60 ml) of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts. Pour amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Stir in salt. Cook and stir over hot water until mixture thickens. Cool completely. Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and banana slices. Spoon into mold, freezer tray or individual cups and freeze until firm. Yield: 8 servings.

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.

Chocolate banana mousse
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, eggs, egg whites, beaten stiff, cranberries, sweet*10, medium orange, chocolate pudding mix, 60 ml margarine, 60 ml vegetable shortening
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