Canadian cheese soup

Canadian cheese soup

Canadian cheese soup

Canadian cheese soup photo 1
Canadian cheese soup photo 2
Canadian cheese soup photo 3


  • half and half - 1 pt
  • butter - 1/4 lb
  • water - 2 qt
  • salt and pepper - 1 item
  • chicken bouillon cubes - 8 item
  • carrots, shredded - 2 item
  • Cheez Whiz - 12 oz
  • liquid smoke or to taste - 1 tsp
  • onion, diced well - 1 item
  • flour 3 to 5 Tbsp - 3 Tbsp

How to make canadian cheese soup:

Saut? carrots and onions in butter until tender. Add flour to make roux paste. Bring water to boil and add bouillon cubes. When dissolved, add roux to water. Whisk to smoothness. Add Cheez Whiz. When melted, add half and half and liquid smoke. Season to taste.

Recipe categories: Eggs/dairy, Cheese, Soups & stews.

Canadian cheese soup
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
eggs, pkg, stick butter, velveeta cheese, hard-boiled eggs, cream cheese, softened, chopped whole natural almonds, lipton vegetable dip mix
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