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Creamy potato soup

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Ingredients/Components

salt - 1 tsp
water - 1 c
chopped onion - 1 c
can cream of chicken soup - 1 oz
parsley - 2 tsp
cubed potatoes - 2 c
soup cans milk - 2 item
slices bacon - 6 item

How to make creamy potato soup:

In saucepan, cook bacon until crisp. Set bacon aside. Pour off all but 3 tablespoons drippings from saucepan. Add onion; brown. Add potatoes and water. Cook, covered, about 15 minutes or until potatoes are done. Blend in chicken soup, milk and salt. Heat, but do not boil. To serve, garnish with crisp bacon, sliced or crumbled, and parsley flakes. Serves 4.

Recipe categories: Soups & stews, Main dish, Ham.

Rating:

3.2

Average rating: 3.2, total votes: 9

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Related ingredients:

flour, butter, cans chicken broth, ground beef, minced clams, large onion, slices bacon, diced, to 3 medium zucchini, instant potato flakes or granules, large can college inn chicken soup