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Minestrone soup

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Ingredients/Components

large can College Inn chicken soup - 1 item
small potato, peeled - 1 item
small onion, chopped - 1 item
garlic cloves, chopped - 3 item
carrot, cut up into small pieces - 1 item
basil, chopped - 1 Tbsp
grated Parmesan - 2 Tbsp
small can kidney beans - 1 item
water - 3 c
ditalini macaroni - 1 c
olive oil - 1 Tbsp

How to make minestrone soup:

In large pot, combine can of chicken soup, 3 cups water and whole, peeled potato. After it comes to a boil, add chopped onion, garlic and ditalini macaroni. Boil for 5 minutes. Add dry chicken noodle soup and carrot. Cook on simmer for 15 minutes. Take out whole potato and mash in bowl with basil, oil and Parmesan cheese. Add mixture to soup. Add kidney beans and simmer for 10 minutes. Enjoy!

Recipe categories: Vegetables, Soups & stews, Italian.

Rating:

3.5

Average rating: 3.5, total votes: 4

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