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Clam chowder

Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • milk
  • sour cream - 1 c
  • salt - 1/2 tsp
  • pepper - 1 item
  • chopped onion - 1 c
  • can cream of chicken soup - 1 1/2
  • parsley - 2 Tbsp
  • cubed potatoes - 2 c
  • slices bacon, cut up - 8 item
  • cans minced/chopped clams and juice - 3 item

How to make clam chowder:

Fry bacon until crisp in 3-quart pan. Add onion; saut?© 2 or 3 minutes. Pour off fat. Add potatoes and clam juice; bring to a boil. Cover and simmer 10 to 15 minutes until potatoes are tender. Stir in soup and sour cream. Gradually add milk. Add clams, salt, pepper and parsley. Stir until clams are hot. DO NOT BOIL!! Add dash of garlic salt and dash of Worcestershire sauce. Serves 5.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
half and half, pkg, milk, sour cream, butter or margarine, butter, water, cold water, diced onion
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