Potato bacon soup
Potato bacon soup
Ingredients/Components
- milk
- sour cream - 1 c
- salt - 1 tsp
- water - 1 c
- chopped onion - 1 c
- can cream of chicken soup - 1 1/2
- chopped parsley - 2 Tbsp
- cubed potatoes - 2 c
- slices bacon, cut up - 8 item
How to make potato bacon soup:
Fry bacon, until crisp, in a 3-quart pan. Add onion and saute two or three minutes. Pour off fat. Add potatoes and water and simmer 10 to 15 minutes until tender. Stir in soup, sour cream, salt and parsley. Gradually add milk. Heat to serving temperature. Do not boil. Yields 7 cups.Recipe categories: Side dish, Soups & stews, Bisques/cream soups.
Rating:
Related ingredients:
melted butter, large onion, chopped, mashed sweet potatoes, cooked carrots, cooked sweet potatoes, cans veg-all, drained, cooked sweet potatoes, mashed, irish potatoes, peeled, stewed and hot, frozen hash brown potatoes, thawed somewhat
You may be interested in these recipes:
More Side dish recipes
Broccoli Casserole
Party Potato Casserole
Zucchini Casserole
Congealed Salad
German Potato Salad
Similar recipes
-
Potato Bacon Casserole
-
Potato Bacon Casserole
-
Potato Bacon Chowder
-
Potato Bacon Chowder
-
Potato Bacon Chowder
Same ingredients
Clam Chowder
Side dish top recipes
- 5.0 • Stuffed Zucchini
- 5.0 • Overnight Scalloped Chicken Casserole
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Baked Sweet Potatoes
- 5.0 • Corn Pudding
- 5.0 • Corn Casserole
- 5.0 • Fried Cabbage
- 5.0 • Potato Dish
- 5.0 • Carrot Souffle
- 5.0 • Zucchini And Cheese Casserole