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Bacon potato chowder

Bacon potato chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • water
  • dairy sour cream - 1 c
  • chopped onion - 1 c
  • can cream of chicken soup - 1 1/2
  • dash of pepper - 1 item
  • chopped parsley - 2 Tbsp
  • cubed potatoes
  • slices bacon - 8 item

How to make bacon potato chowder:

Fry bacon until crisp in a 3-quart saucepan. Add onion and saute 2 to 3 minutes. Pour off fat. Add potatoes and water. Bring to a boil, cover and simmer 10 to 15 minutes or until potatoes are tender. Stir in soup and sour cream; gradually add milk. Add salt, pepper and parsley. Heat to serving temperature. (Do not boil.) Yield: 7 cups.

Recipe categories: Low protein, Soups & stews, Chowders.

Rating:
Bacon potato chowder
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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sugar, pkg, chopped nuts, powdered sugar, miniature marshmallows
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