Corn soup
Corn soup
Ingredients/Components
- large onion - 1 item
- can cream corn - 1 item
- can chicken broth - 1 item
- milk - 1 c
- half and half - 1 c
- salt and pepper to taste - 1 item
How to make corn soup:
Chop onion coarsely; cook in broth 15 minutes. Put corn in blender; add onion and broth. Blend to smooth and put in casserole. Add milk and cream. Taste for seasoning. Heat through but do not boil. A little Accent adds to taste.Recipe categories: Vegetables, Corn, Soups & stews.
Rating:
Related ingredients:
mayonnaise, can green beans, bunch broccoli, heads broccoli, sweet potatoes, mashed, cans garden peas, instant potato flakes or granules, leftover baked potatoes, to 4 ripe medium tomatoes, mashed sweet potatoes baked or boiled
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