Creamy baked chicken breasts

Creamy baked chicken breasts



  • butter or margarine, melted - 1/4 c
  • dry white wine - 1/4 c
  • cream of chicken soup - 1 (10
  • 4 x 4-inch slices Swiss cheese - 8 item
  • whole chicken breasts, split, skinned and boned - 4 item
  • herb seasoned stuffing mix, crushed - 1 c

How to make creamy baked chicken breasts:

Arrange chicken in lightly greased 13 x 9 x 2-inch baking dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon soup mixture over chicken and sprinkle with stuffing mix. Drizzle butter over dressing. Bake at 350° for 55 minutes. Makes 8 servings.

Recipe categories: Chicken, Poultry, Chicken breast.

Creamy baked chicken breasts
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, pkg, milk, sour cream, salt, buttermilk, red wine vinegar, dry red wine, mustard
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