Creamy baked chicken breasts
Creamy baked chicken breasts
Ingredients/Components
- butter or margarine, melted - 1/4 c
- dry white wine - 1/4 c
- cream of chicken soup - 1 (10
- 4 x 4-inch slices Swiss cheese - 8 item
- whole chicken breasts, split, skinned and boned - 4 item
- herb seasoned stuffing mix, crushed - 1 c
How to make creamy baked chicken breasts:
Arrange chicken in lightly greased 13 x 9 x 2-inch baking dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon soup mixture over chicken and sprinkle with stuffing mix. Drizzle butter over dressing. Bake at 350° for 55 minutes. Makes 8 servings.Recipe categories: Chicken, Poultry, Chicken breast.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, buttermilk, red wine vinegar, dry red wine, mustard
You may be interested in these recipes: