Potato crusted chicken

Potato crusted chicken



  • mustard - 1 item
  • salt and pepper - 1 item
  • olive oil - 1 item
  • potato - 1 item
  • seasoning - 1 item
  • flattened chicken breasts boneless and skinless - 1 item

How to make potato crusted chicken:

Season chicken with your favorite seasoning blend (Cajun, Creole, etc.). Spread light coating of mustard on one side of chicken. Heat olive oil in skillet. Peel potato and grate. Pat grated potato onto mustard side of chicken. Place chicken in hot skillet, potato side up. Cook 3 to 4 minutes. Flip chicken another 3 to 4 minutes. Flip again and cook until chicken is done.

Emeril suggests serving it over a plate of succotash.

Recipe categories: Chicken, Main dish, Poultry.

Potato crusted chicken
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
eggs, pkg, milk, sour cream, salt, buttermilk, orange juice, worcestershire sauce, salt and pepper to taste
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