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Creamy baked chicken breasts

Creamy baked chicken breasts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dry white wine - 1/4 c
  • margarine, melted - 1/4 c
  • can cream of chicken soup undiluted - 1 3/4
  • 4 x 4-inch slices Swiss cheese - 8 item
  • whole chicken breasts, split, skinned and boned - 4 item
  • herb seasoned stuffing mix, crushed - 1 c

How to make creamy baked chicken breasts:

Arrange chicken in a lightly greased 13 x 9 x 2-inch baking dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; bake at 350° for 45 to 55 minutes. Makes 8 servings.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Creamy baked chicken breasts
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
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