Creamy baked cheesecake

Creamy baked cheesecake

Ingredients/Components

• graham cracker crumbs
• sugar - 1/4 c
• eggs - 3 item
• pkg - 2 oz
• can Eagle Brand sweetened condensed milk - 1 oz
• margarine or butter, melted - 1/3 c
• container sour cream - 1 (8
• lemon juice from concentrate - 1/4 c

How to make creamy baked cheesecake:

Heat oven to 300°. Combine crumbs, sugar and margarine. Press into 9-inch spring-form pan. In large mixing bowl, beat cheese until smooth. Beat in eggs and lemon juice. Pour into prepared pan. Bake 50 minutes or until center is set. Top with sour cream. Bake 5 minutes. Cool. Chill.

Recipe categories: Cheesecake, Desserts, Eggs/dairy.