Creamy baked cabbage
Creamy baked cabbage
Ingredients/Components
- sugar - 2 tsp
- salt - 1 tsp
- nutmeg - 1/4 tsp
- melted margarine - 1 Tbsp
- egg, lightly beaten - 1 item
- black pepper - 1/8 tsp
- celery seed - 1/2 tsp
- cream or milk - 1/2 c
- coarsely shredded cabbage - 4 c
How to make creamy baked cabbage:
Place cabbage in mixing bowl. Add other ingredients and mix well. Pour into well-buttered casserole dish with cover. Bake at 350° for 40 to 45 minutes or until bubbly and softly set.Recipe categories: Side dish, Vegetables, Vegetarian.
Rating:
Related ingredients:
pkg, miracle whip salad dressing, can french-style green beans, whole kernel corn, pinto beans, can shoepeg corn, frozen cauliflower, cans corn, slightly cooked broccoli, carrots, peeled and ends trimmed
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