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Chicken artichoke casserole

Chicken artichoke casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • butter or margarine - 1 c
  • flour - 1/2 c
  • melted butter - 2 Tbsp
  • clove garlic, minced - 1 item
  • m - 1 tsp
  • cayenne pepper - 1/4 tsp
  • can button mushrooms - 1 oz
  • sharp Cheddar cheese, grated - 1/4 lb
  • chicken, cooked, skinned and deboned - 1 (4
  • bread crumbs or Rice Krispies - 1 c
  • cans artichoke hearts, halved - 2 oz

How to make chicken artichoke casserole:

Melt butter or margarine and stir in flour, making a roux. Add milk and stir until thick and smooth. Add seasonings, garlic and cheese. Stir until cheese melts and mixture bubbles. Add mushrooms. Slice or cube chicken into bite-sized pieces and arrange in a 9 x 13-inch casserole. Top with artichokes and sauce. Mix crumbs or Rice Krispies and butter. Sprinkle over all. Bake at 350° for 30 minutes. Serves 8.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken artichoke casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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pkg, milk, sour cream, salt, buttermilk, orange juice, worcestershire sauce, mustard, salt and pepper to taste
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