Cream of broccoli soup
Cream of broccoli soup
Ingredients/Components
- can cream of mushroom soup - 1 item
- soup can milk - 3/4 item
- salt to taste - 1 item
- roll Kraft garlic cheese - 1 item
- bunch fresh broccoli or 1 box frozen broccoli - 1 item
How to make cream of broccoli soup:
Cook broccoli and drain well. Combine next three ingredients in heavy saucepan. Cook over low heat until cheese is melted, then add broccoli.Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.
Rating:
Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, water, can tomato sauce, large can tomato juice
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