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Curried butternut squash soup

Curried butternut squash soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 4 Tbsp
  • shredded apple - 1 item
  • onions, chopped - 1 c
  • chicken stock - 3 c
  • apple juice - 1 c
  • curry - 4 5
  • apples, peeled, cored and chopped - 2 item
  • seasoning of your choice to taste - 1 item

How to make curried butternut squash soup:

Melt butter; add onions and curry and cook, covered, over low heat for 25 minutes. Peel, seed and chop squash and add to onion mixture with chicken stock and apples. Bring to a boil, reduce heat and simmer 25 minutes. With a potato masher, mash mixture until fine but not pureed. Add apple juice. Add more stock if needed and heat. Serve garnished with shredded apple. Serves 6 to 8.

Recipe categories: Soups & stews, Tropical fruits, Bananas.

Rating:
Curried butternut squash soup
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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milk, brown sugar, butter, water, lime juice, diced onion
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