Home » Soups & stews » Crock-pot potato soup

Crock-pot potato soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 Tbsp
butter - 1/3 c
water - 5 c
chopped onions - 2 item
dash of pepper - 1 item
parsley - 1 Tbsp
can evaporated milk - 13 oz
chicken bouillon cubes - 4 item
stalk celery, sliced - 1 item
carrot, pared and sliced - 1 item
potatoes, peeled and cut into bite size pieces - 6 item

How to make crock-pot potato soup:

Add ingredients except evaporated milk into a crock-pot. Cover and cook on high for 3 to 4 hours or on low for 10 to 12 hours. During the last hour, stir in the evaporated milk. Makes 6 servings.

Recipe categories: Soups & stews, Bisques/cream soups, Bacon.

Rating:

Average rating: 4, total votes: 7

Complain about this recipe

Related ingredients:

sugar, milk, sour cream, butter or margarine, salt, water, can tomato sauce, can cream of mushroom soup, large can tomato juice