Green bean soup
Green bean soup
Ingredients/Components
- salt - 1 Tbsp
- flour - 1 item
- paprika - 1 item
- slices bacon - 6 item
- carrots, thinly sliced - 5 item
- 1 cans green beans
- small potatoes, diced small - 3 item
How to make green bean soup:
Cut carrots in thin slices. Put in 4-quart pot 3/4 full of water. Add salt and cook 10 minutes. Cut bacon in small pieces and brown. Add enough flour to make a paste and brown well. Add paprika. Add the beans, juice and all, potatoes and bacon thickening to carrots. Cook about 15 minutes until carrots and potatoes are done and soup is thickened.Recipe categories: Vegan, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, butter, egg, frozen peas
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