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Cream of vegetable soup

Cream of vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • butter or margarine - 3/4 c
  • salt - 1/2 tsp
  • flour - 1/2 c
  • light cream - 2 c
  • garlic powder - 1/4 tsp
  • pepper - 1/2 tsp
  • chicken broth - 4 c
  • basil - 1 tsp
  • medium onion, chopped - 1 item
  • cooked, mixed vegetables, such as broccoli, carrots and cauliflower - 5 c

How to make cream of vegetable soup:

In a large kettle or Dutch oven, saute onion in butter until tender. Add flour. Cook and stir until bubbly. Gradually add chicken broth. Cook and stir until thickened, about 5 minutes. Stir in the milk, cream, basil salt, pepper and garlic powder. Add the vegetables. Cook gently until heated through. Do not boil. Makes about 3 quarts.

Recipe categories: Soups & stews, Pork, Bisques/cream soups.

Rating:
Cream of vegetable soup
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H40M
Total Time: PT1H40M


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