Apricot nectar cake

Apricot nectar cake

Ingredients/Components

• eggs - 4 item
• oil - 3/4 c
• lemon juice - 1 item
• yellow cake mix - 1 item
• lemon extract - 2 tsp
• apricot nectar - 3/4 c
• Glaze:1 c

How to make apricot nectar cake:

Bake at 350° about 30 to 35 minutes, until it breaks on top in angel food cake pan.Glaze:1 c. powdered sugar lemon juice Dissolve sugar in lemon juice.

Recipe categories: Desserts, Cakes, Lunch/snacks.