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Mexican dip

Mexican dip

Mexican dip
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CookItEasy.net
CookItEasy.net
Mexican dip photo 1
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Mexican dip photo 3

Ingredients/Components

  • pkg - 1 oz
  • shredded Cheddar cheese - 2 c
  • bag tortilla chips - 1 item
  • bunch scallions, chopped - 1 item
  • can Hormel chili no beans - 1 oz

How to make mexican dip:

Spread cream cheese in a 9 or 10-inch glass pie dish. Spread chili on top of cheese. Sprinkle chopped scallions on top of chili, then add the Cheddar cheese on top of scallions. Microwave 5 minutes until cheese is bubbly. Or heat in oven at 350°, approximately 20 to 25 minutes, or until cheese is bubbly. Serve with chips on the side.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cinnamon, eggs, butter or margarine, salt, flour
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