Crabmeat casserole
Crabmeat casserole
Ingredients/Components
- Worcestershire sauce - 3 tsp
- bread crumbs - 1 c
- salt and pepper to taste - 1 item
- mayonnaise - 3/4 c
- onion, chopped - 1/3 c
- celery, chopped - 1 c
- crabmeat - 1 c
- bell pepper, chopped - 1/3 c
- boiled eggs, chopped - 3 item
- to 1 stick butter - 1/2 item
- boiled shrimp, chopped - 1 c
How to make crabmeat casserole:
Mix all ingredients except bread crumbs. Place mixture in greased casserole. Top with bread crumbs and dot with butter. Bake at 325° for 35 to 40 minutes.For larger casserole, recipe can be doubled.
Recipe categories: Main dish, Casseroles, Crab.
Rating:
Related ingredients:
ground beef, hamburger, large onion, chopped, chicken, cut up, hamburger, browned, raw chicken, chicken, boiled, ortega taco shells, coarsely broken, 3 breasts cubed chicken
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