Crabmeat casserole
Crabmeat casserole
Ingredients/Components
- chopped celery - 2/3 c
- small onion, chopped fine - 1 item
- mayonnaise - 2/3 c
- crabmeat - 2 c
- bell pepper, chopped - 1/2 item
- can mushroom soup - 1 item
- can mushrooms, chopped - 1 item
- instant raw rice - 1 c
- grated cheese and bread crumbs for topping - 1 item
How to make crabmeat casserole:
Mix together; place in casserole and cover with grated cheese and bread crumbs. Bake at 325° or until crumbs are brown.Recipe categories: Main dish, Casseroles, Crab.
Rating:
Related ingredients:
butter, spareribs, can condensed cream of mushroom soup, can whole berry cranberry sauce, size, mozzarella cheese, diced, bacon, cut in 1-inch pieces, can condensed cream of potato or mushroom soup, can salmon pink or red, thick bread
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